It's an old saying, but when it comes to cappuccinos it's true. Size really does matter. I posted a bit about this earlier yet I didn't want to detract too much from the review. A single shot of espresso is typically 1.5 - 2 ozs. in size and is brewed in 20-30 secs. depending upon the espresso bean or if you cut it early (ristretto). 25 secs. seems to be a good estimate for most beans. Granted, you should always calibrate your grinder and machine to the bean to ensure the proper pull. With each new type of espresso we always run at least two shots through to get it "just right." Sometimes it takes more than that, sometimes we can get it in one shot.
For a cappuccino you have to think in thirds. One third is the espresso. Another third is the steamed milk. The last third is the foam (microfoam, that is). They should be as equal as possible. When you add it up you should come to about 5-6 ozs. Now, I'm not saying you should bust out a scale and weigh it all. That's a little too crazy. But the idea is that if you go into a cafe and they only have a 12 ozs. cappuccino, you are not really getting a cappuccino. Instead you're being served something closer to a latte. 8 ozs. is obviously still considered "too much" yet much better than 12 ozs. Once you start hitting the higher ounce drinks it becomes nearly impossible to have the right proportion of milk, foam, and espresso blended together in the correct way. Again, this is all fine and dandy if you want a latte...or a cafe mocha...or some other higher milk-to-espresso ratio drink. Yet if you're going for a cappuccino then go as small as you can. There are some places in Bend (I know Thump is one, I think Backporch and Bellatazza do too, have to check) that will serve a 6-8 ozs. cappuccino. Keep in mind that I haven't seen a 6 ozs. to-go-cup for coffee drinks other than the ones at Starbucks for that chocolate drink they serve(d). If you order in, which I highly recommend anyways as the paper cup taste ruins a good cuppa, then you can get the small cups that hold the proper amount. I have seen the 8 ozs. sized paper cups, yet again...paper makes it taste like crap.
So size does matter. There are no "venti's," or "grande's" in Italy and while this isn't Italy, we should remember that they know how to "do" espresso right. And honestly, if you want good coffee and to truly experience it, then get it made properly. A good espresso doesn't have to be covered up by a ton of milk, or caramel sauce, or mocha powder. I think we're so used to espresso tasting like acid because up until recently there hasn't been a whole lot of good places pulling perfect shots. That is, thankfully, changing. So get out there--ask for the right size if your favorite cafe doesn't already serve it--and if they don't serve it, ask them to change that. Or go somewhere else.
Wednesday, August 29, 2007
Sunday, August 26, 2007
Clean is good
For awhile now our poor little portafilter kept leaking when we pulled shots. At first we thought we just weren't tightening it enough, so we changed that and sometimes it worked, other times not so much. Basically, the gasket was shot and wasn't containing the water as it brewed the espresso in the portafilter, which caused it to leak out by the handle and run into the cup. This of course ruined the espresso. I resorted to wrapping a towel around the handle to stem the leak which worked, but also annoyed the hell out of me. I kept telling him that it didn't matter how tight I cranked the handle there was always water leaking out. Finally, after he tried putting the filter on himself and it leaking, he believed that it wasn't a result of my puniness. Then it dawned on us. We hadn't cleaned our machine since we got it back in Oct./Nov. Ewwww.
And duh.
Before the cleaning process could begin he started digging around in the drawers to see what all had come with the machine. He found an extra set of screens, another gasket, more portafilters, and all kinds of good stuff that we had forgotten even existed. Next he started the process of taking the machine apart to clean it well. I really wish I would've taken pictures, but at the time I just didn't think about it. Mea culpa. When he pulled out the screens we couldn't help but shudder a little. They were quite caked with remnants of brewed espresso. The stuff you can't get to despite wiping down the entire machine (screens included) after each brewing. I guess that's what happens when you don't remove and scrub them for nine months. We couldn't help but wonder if this has affected the taste of recently sampled beans. Removing the gasket was much tougher. For one the machine was quite hot. I think he turned it off, or maybe he didn't. You would think he would've shut it down, yet I'm not so sure that actually happened. Go figure. Meanwhile I placed the screens into a special solution of cleaner and water so they could soak. Somehow he got the gasket out and it was indeed cracked. This would've been a complete disaster had we not had the extra one, let me tell you. I can go a day or so without my daily cappuccino but more than that and well, I may be on the news saying, "I don't know what happened, I just cracked!"
After everything was cleaned and put back together the machine looked like the day it arrived. Shiny, pristine, and ready to crank out the perfect cuppa. We both vowed to tear it apart every month to clean the screens and gasket to get more life out of the latter and were convinced that our espressos would be absolutely amazing now.
The following day I ground up some Strictly Organic Quickstep Espresso (review coming soon), frothed some milk, and pulled a nice shot. I lifted the cup to my lips and sipped. Taste-wise there wasn't much difference from the day before (a.k.a. when the machine was a dirty girl). Go figure.
And duh.
Before the cleaning process could begin he started digging around in the drawers to see what all had come with the machine. He found an extra set of screens, another gasket, more portafilters, and all kinds of good stuff that we had forgotten even existed. Next he started the process of taking the machine apart to clean it well. I really wish I would've taken pictures, but at the time I just didn't think about it. Mea culpa. When he pulled out the screens we couldn't help but shudder a little. They were quite caked with remnants of brewed espresso. The stuff you can't get to despite wiping down the entire machine (screens included) after each brewing. I guess that's what happens when you don't remove and scrub them for nine months. We couldn't help but wonder if this has affected the taste of recently sampled beans. Removing the gasket was much tougher. For one the machine was quite hot. I think he turned it off, or maybe he didn't. You would think he would've shut it down, yet I'm not so sure that actually happened. Go figure. Meanwhile I placed the screens into a special solution of cleaner and water so they could soak. Somehow he got the gasket out and it was indeed cracked. This would've been a complete disaster had we not had the extra one, let me tell you. I can go a day or so without my daily cappuccino but more than that and well, I may be on the news saying, "I don't know what happened, I just cracked!"
After everything was cleaned and put back together the machine looked like the day it arrived. Shiny, pristine, and ready to crank out the perfect cuppa. We both vowed to tear it apart every month to clean the screens and gasket to get more life out of the latter and were convinced that our espressos would be absolutely amazing now.
The following day I ground up some Strictly Organic Quickstep Espresso (review coming soon), frothed some milk, and pulled a nice shot. I lifted the cup to my lips and sipped. Taste-wise there wasn't much difference from the day before (a.k.a. when the machine was a dirty girl). Go figure.
Tuesday, August 21, 2007
Happy Birthday to Me
That's right...today is my (a.k.a. "she") birthday. To start off I got two very cool presents. Granted, one is technically for "he" but I am claiming them both, although I will share if "he" asks politely. Or begs. Begging is always good with me.
The fabulous Jen sent our website over to the very talented Owen Dearing of Mug Revolution. He offered to let us have a couple of mugs to try out and tell him what we thought. Now knowing that I am a mug whore...errr...lover...I jumped on this. I will say, though, that even if it's free I am going to be honest. If something sucks I'm saying it. So despite the generous gift you can rest knowing that free does not equal an automatic good review. Good reviews have to be "earned" by having a quality product. There, now that that has been said...
After trying to connect for awhile and not having much luck, the very kind Owen offered to leave the mugs at his house so that I could swing by this morning and pick them up. I tried to be good and wait until "he" got home to open the box but really...it's my birthday (did I mention that?) and I am impatient. The box was opened in the car in front of Owen's house. I should say that first I opened and read the letter Owen had left for me as well and had a good chuckle. Owen, there hasn't been any "pinging" yet but I am eagerly waiting for that. :)
Before we go any farther, this has to be said. The name...Mug Revolution...how perfect is that? I am so down for a Mug Revolution! There should be more quality mugs in people's homes so that when they drink their favorite beverage they also enjoy what is containing their beverage. Viva la Mug Revolution!!
Moving on...
In said letter I learned that the blue mug had been pulled out of the kiln today. Very nice! These mugs remind me of the one my aunt had and used daily when I was a kid. I don't know where she got it from as it was long ago, yet the familiar two-toned glazing that sometimes looks like water and other times stone (to me) brought me back to sitting in her kitchen, watching her cup that beloved mug, drinking crappy coffee, and talking about anything and everything. I will admit that I am still having difficulty deciding which one shall truly be "mine" as they are both beautiful in their own right. Now coming from me, the girl who loves funky shapes, colors, and sizes that should mean something. These mugs do not need any pretentious flowers, whimsical swirls, or glaring colors. They rely solely on keeping it real, au natural. Also, you can see and feel the love and care that went into these mugs. There is something special about a hand-thrown mug. It takes a lot of talent and time. When I was in high school I took ceramics and made some really ugly stuff. Never did get a chance to "throw" anything, which was probably good because I have a feeling it would've crumpled in on itself, yet I churned out a few hand-made items during that time. I can appreciate the multitude of steps it takes to turn some clay into a meaningful shape and then in to a finished product. Clearly Owen loves what he does, and he's damned good at it too.
Size-wise there is a slight difference between the two, but both mugs allow you to comfortably wrap both hands around them which is perfect for warming up those chilly digits. The handles are awesome. Nothing pisses me off more than trying to cram my tiny hands and fingers into a mug handle only to have them cramped. They are also not super heavy like you would think upon first glance. Don't get me wrong, they have a good bulk feel to them that makes you realize these are sturdy and made to last. However you're not going to get a sore arm from using them. Neither of these are cappuccino mugs and Owen isn't trying to pass them off like they are, although you could totally do a latte in them. These are what you use when you want a nice big cup of good coffee, or a velvety rich hot chocolate, and possibly even a spot of tea (two bags please!). But they are what real mugs should be...well balanced, not too heavy, shaped perfectly, and attractive to boot! I haven't had the chance to use one yet as I've been gone most of the day. Rest assured there will be another post when both "he" and I have tried various beverages in them and can see how well they hold the temp, etc. In the meantime I am going to stare at them while they sit upon my desk waiting patiently for me.
Owen, thank you for introducing us to your tres cool mugs and for letting us sample them!
On to the pics...
Side by side comparison
Close-up of the green mug inside
Close-up of the inside of the blue mug
Even the tea likes the mug.
The fabulous Jen sent our website over to the very talented Owen Dearing of Mug Revolution. He offered to let us have a couple of mugs to try out and tell him what we thought. Now knowing that I am a mug whore...errr...lover...I jumped on this. I will say, though, that even if it's free I am going to be honest. If something sucks I'm saying it. So despite the generous gift you can rest knowing that free does not equal an automatic good review. Good reviews have to be "earned" by having a quality product. There, now that that has been said...
After trying to connect for awhile and not having much luck, the very kind Owen offered to leave the mugs at his house so that I could swing by this morning and pick them up. I tried to be good and wait until "he" got home to open the box but really...it's my birthday (did I mention that?) and I am impatient. The box was opened in the car in front of Owen's house. I should say that first I opened and read the letter Owen had left for me as well and had a good chuckle. Owen, there hasn't been any "pinging" yet but I am eagerly waiting for that. :)
Before we go any farther, this has to be said. The name...Mug Revolution...how perfect is that? I am so down for a Mug Revolution! There should be more quality mugs in people's homes so that when they drink their favorite beverage they also enjoy what is containing their beverage. Viva la Mug Revolution!!
Moving on...
In said letter I learned that the blue mug had been pulled out of the kiln today. Very nice! These mugs remind me of the one my aunt had and used daily when I was a kid. I don't know where she got it from as it was long ago, yet the familiar two-toned glazing that sometimes looks like water and other times stone (to me) brought me back to sitting in her kitchen, watching her cup that beloved mug, drinking crappy coffee, and talking about anything and everything. I will admit that I am still having difficulty deciding which one shall truly be "mine" as they are both beautiful in their own right. Now coming from me, the girl who loves funky shapes, colors, and sizes that should mean something. These mugs do not need any pretentious flowers, whimsical swirls, or glaring colors. They rely solely on keeping it real, au natural. Also, you can see and feel the love and care that went into these mugs. There is something special about a hand-thrown mug. It takes a lot of talent and time. When I was in high school I took ceramics and made some really ugly stuff. Never did get a chance to "throw" anything, which was probably good because I have a feeling it would've crumpled in on itself, yet I churned out a few hand-made items during that time. I can appreciate the multitude of steps it takes to turn some clay into a meaningful shape and then in to a finished product. Clearly Owen loves what he does, and he's damned good at it too.
Size-wise there is a slight difference between the two, but both mugs allow you to comfortably wrap both hands around them which is perfect for warming up those chilly digits. The handles are awesome. Nothing pisses me off more than trying to cram my tiny hands and fingers into a mug handle only to have them cramped. They are also not super heavy like you would think upon first glance. Don't get me wrong, they have a good bulk feel to them that makes you realize these are sturdy and made to last. However you're not going to get a sore arm from using them. Neither of these are cappuccino mugs and Owen isn't trying to pass them off like they are, although you could totally do a latte in them. These are what you use when you want a nice big cup of good coffee, or a velvety rich hot chocolate, and possibly even a spot of tea (two bags please!). But they are what real mugs should be...well balanced, not too heavy, shaped perfectly, and attractive to boot! I haven't had the chance to use one yet as I've been gone most of the day. Rest assured there will be another post when both "he" and I have tried various beverages in them and can see how well they hold the temp, etc. In the meantime I am going to stare at them while they sit upon my desk waiting patiently for me.
Owen, thank you for introducing us to your tres cool mugs and for letting us sample them!
On to the pics...
Les Mugs. We got cool pads of paper too!
Side by side comparison
Close-up of the green mug inside
Close-up of the inside of the blue mug
Even the tea likes the mug.
See, told ya my hand fits perfectly!
Monday, August 20, 2007
Wednesday, August 15, 2007
Strictly Organic
I really do enjoy Strictly Organic coffee and their place is very cool. I also like the wide selection of goodies, sandwiches, and salads they offer. As it's been awhile since I had a cappuccino from Strictly Organic I thought it was high time to get down there and get me one. I have to say that I was pretty disappointed in finding out that the smallest size they offer is 12 ozs. Unfortunately that's pretty typical in most cafe's in the states. More on that later, though.
Despite the tall size and tons of milk, I could still actually taste the espresso and I liked it a lot. There was a certain note of something I couldn't place and I haven't decided if I care for it yet, however. Still, I would love to get some of their beans when we run out of the Hairbender and make our own cappuccinos with it. I think with the proper mix it would make a great cuppa.
In looking at their website I see that they have two types of espresso. I'm not sure which one I tried but both sound equally tasty. Either way I plan to grab a bag in the very near future.
Despite the tall size and tons of milk, I could still actually taste the espresso and I liked it a lot. There was a certain note of something I couldn't place and I haven't decided if I care for it yet, however. Still, I would love to get some of their beans when we run out of the Hairbender and make our own cappuccinos with it. I think with the proper mix it would make a great cuppa.
In looking at their website I see that they have two types of espresso. I'm not sure which one I tried but both sound equally tasty. Either way I plan to grab a bag in the very near future.
Tuesday, August 7, 2007
Not quite ready for a job at Stumptown
It's hit or miss these days with me when it comes to my cappuccinos. Sometimes the milk is perfect, but the espresso was pulled too long. Or the espresso is good, but the milk is too foamy and doesn't mix as well as it should. Part of me wants to just keep playing and drinking yet the other half knows I can't stand the gitters.
Okay, this just cracks me up. "Gitters." I first heard this word on a podcast by Brian at DoubleShot on our way up to Portland. "He" had been listening to Brian's podcasts for awhile on his daily commutes, however this was my first time and I found it quite funny. Apparently one of Brian's listeners had wrote in to ask about the caffeine issues associated with drinking coffee and how it gave her the "gitters" (pronounced get-hers). He laughed and said, "I assume she means 'jitters.'" Seriously though, gitters is way much more fun to say than jitters. Plus, when I do say it people look at me like, "What the hell is she talking about?!" and really, does it get any funnier than that?! No. I didn't think so. Thus, everytime I drink any caffeinated beverage and get the familiar shaky feeling that comes from having Hypoglycemia and drinking the evil, but well loved stuff I say I have the gitters. What's even better is saying, "Dang, I'm all GITTERY!!"--and do it with a Southern accent as that makes it sublime. Jump around a bit. MEAN IT. Put some feeling into it. Caffeine does that to a person. Get down with your gitters! Become one with them.
Wow. I think I went way too far on that one. Might have even killed it some.
Nah. It's still funny.
Meanwhile I keep on trying to earn my barista badge. Drinking mediocre cappuccinos that I used to think were decent and now just make me sad. I did get one very close recently and I was one happy girl. Then "he" shot me down with a, "It's pretty good."--which is "he" talk for "it's not nearly as good as Stumptown/Thump/Someone who REALLY knows what they're doing." Freakin' perfectionist, I tell ya.
Okay, this just cracks me up. "Gitters." I first heard this word on a podcast by Brian at DoubleShot on our way up to Portland. "He" had been listening to Brian's podcasts for awhile on his daily commutes, however this was my first time and I found it quite funny. Apparently one of Brian's listeners had wrote in to ask about the caffeine issues associated with drinking coffee and how it gave her the "gitters" (pronounced get-hers). He laughed and said, "I assume she means 'jitters.'" Seriously though, gitters is way much more fun to say than jitters. Plus, when I do say it people look at me like, "What the hell is she talking about?!" and really, does it get any funnier than that?! No. I didn't think so. Thus, everytime I drink any caffeinated beverage and get the familiar shaky feeling that comes from having Hypoglycemia and drinking the evil, but well loved stuff I say I have the gitters. What's even better is saying, "Dang, I'm all GITTERY!!"--and do it with a Southern accent as that makes it sublime. Jump around a bit. MEAN IT. Put some feeling into it. Caffeine does that to a person. Get down with your gitters! Become one with them.
Wow. I think I went way too far on that one. Might have even killed it some.
Nah. It's still funny.
Meanwhile I keep on trying to earn my barista badge. Drinking mediocre cappuccinos that I used to think were decent and now just make me sad. I did get one very close recently and I was one happy girl. Then "he" shot me down with a, "It's pretty good."--which is "he" talk for "it's not nearly as good as Stumptown/Thump/Someone who REALLY knows what they're doing." Freakin' perfectionist, I tell ya.
Monday, July 30, 2007
Oregon Brewers Festival
I know that beer has nothing to do with coffee, except that we enjoy both and sometimes they put coffee in beer. However, since this is a review blog of sorts I thought I'd throw in our take on the 2007 Oregon Brewers Festival.
We arrived in Portland on Thursday July 26th checking into our hotel, Marriott Portland City-Center, and although we dug the hotel itself, we were none too impressed when we found out that we would have to PAY for internet. And not only did we have to pay for it but it wasn't wireless either. The cherry on top? LOCAL phone calls cost $1 each. That is, unless you bought the $9.95 a day internet package--then you got free local and long distance calls. Now, I don't know about you but most hotels we've stayed in included free internet, free local calls, and most often the internet was wireless. Even in the Best Western hotel we crashed at on Saturday night there were no extra charges for anything AND the internet was wireless. Yes, I'm still bitter that on top of shelling out $200 PER night we had to pay another $10 so we could look up a few necessary things. Ridiculous. In looking at the front page of their website it states:
hmmm...nothing on there about the COST and/or it not being wireless. In going further through the site it does have the asterisk beside it which you then scroll down to read:
* Available through Marriott’s “Wired for Business” in-room technology package
It doesn't say how much, or that it's a requirement to get online. Whatever. Still bitter. Working on letting go.........
But who cares about all that when you have BEER to drink! We decided to hit the BrewFest on Friday around 12'ish, although there were people down there at 9 a.m. Those are some hardcore drinkers! We were pleased to find there was no long line to get in at that time, got our wristbands on after they checked our ID's, "he" bought a mug and some tokens, then a program, and we were off. The trailers were split into two sections. 1-3 were on the right side (from where you came in at) while 4-6 were on the left. In between were the food trailers and on the outside of the beer tastings were the porta-potties. As an aside, seriously folks--I know you wanted to speed things up a big by installing male urinals, but you could TOTALLY see the guys peeing--you did not cover up the big, wide, non-door-having, stall thingies at all. Granted, none of the guys seemed to care and I'm sure after a few "full tastes" whatever shred of modesty they had went right out the window, yet still. I saw way more than I thought I would. Funny for me, probably completely wrong for others.
BEER.
We started off at the 1-3 trailers and "he" quickly dove in to start the sampling. I was only able to sip from his mug as I really shouldn't be drinking these days (my liver is screwed up) but I did try everything he did. After we tried the various brews on the "right" side, we grabbed some food. I got a beef gyro from Greek Cusina and he got a salmonwich from Truly Med (I think it was)--it looked like a wrap, had salmon, lettuce, croutons, and Italian dressing in it. Mine was okay, a little heavy on the cucumber sauce and the meat was cold, yet I ate it. "He" liked his salmon-thingamabob a lot. We also grabbed Mango Lemonades that were tasty. Next we hit trailers 4-6. I should add that both sides had large tents with tables and chairs so that you could drink your brew in the shade. This tent was rocking! The rowdies abounded here as they would start off with a chant (one was "Trailer 6 is the best, trailer 6 is the best, BEER!) and then it was followed by a "wave" of sorts which consisted of whoops/yelling. We laughed EVERY time! Good times, good times.
All in all it was so worth the drive and the bastard hotel. Everything was run very smoothly and although the crowd had definitely picked up by the time we left (around 3 p.m.), people behaved themselves and it was easy to navigate the area. Of course this was probably different at night, yet we had no plans to find out. ;) Here's a list of what we tried and our thoughts:
Watermelon Wheat by 21st Amendment -- We had heard that if you went to the BrewFest you HAD to try the Watermelon Wheat. Well you didn't have to tell us twice because we both were down with giving this one a go. Surprisingly enough this one was done well. Just a hint of watermelon and a good wheat beer flavor backing it up. Refreshing, different, fun.
Hennepin by Brewery Ommegang -- "He" doesn't like Saison's and this one was no different. I don't think I cared for this one, yet didn't hate it. We forgot to take notes. Sue us.
Razberry Wheat by Cascade Brewing -- Good LAWD the raspberries have taken over and not in a good way! I usually like "fruity" beers, as does "he," yet this one was just wrong. Too bitter, too much raspberry taste, and barely any of the lovely wheat shining through. Pass.
Honey Orange Wheat by Eugene City Brewery -- Totally disappointed in this one. Not enough orange flavor to even taste it. We also would've liked a touch more sweetness to "feel" the honey flavor. Not a bad beer, just tasted like a regular wheat. Did they even put any of the oranges or honey in it? Not sure.
Donner Party Porter by Fifty Fifty Brewing Co. -- Both of us love a good porter. Like really love it. This one was smooth, rich, and roasty. Granted it doesn't beat Deschutes' Black Butte, yet if the store was out of BB but had the Donner, we'd grab the Donner in a heartbeat.
Bourbon Barrel Abbey Dubbel by Flying Fish Brewing Co. -- "He" adores Dubbels so there was no way this one was not going to be sampled. Before we tasted it, we could smell it. Bourbon times ten! This was one strong beer flavor-wise, but it was also smooth...just like a good bourbon. We weren't a big fan of it as the bourbon taste overpowered the beer taste, yet if you ever see it out grab one and give it a go. You'll probably just need one.
Red Thistle Quercas by Golden Valley Brewery -- This beer had a funky taste to it. Not sure if it was supposed to taste like that, if it was the aging in the oak barrels, or if it got ruined along the way. Didn't matter...we sipped and dumped.
"El Jefe" Weizen Ale by Hale's Ales -- German Wheats are "his" absolute faves and I really like them as well. Just the smell of the El Jefe brought me back to my grandma's kitchen with freshly baked banana bread coming out of the oven. Yum. This beer was a big hit with us. Not only did Hale's Ales nail the German Wheat brew, but they also added in a kick with a few spices that gave it some zing. Way to go, guys! If you ever see a spot for this beer at one of the stores and it's routinely empty...blame us!
SummerAid by Lompoc Brewing -- Can't remember what this one tasted like. It was probably just "okay" since we didn't immediately think "it sucked!" or "it rocked!" when I brought this one up.
Farmer's Daughter by Max's Fanno Creek Brewpub -- Another Saison...not his thing but gave it a try. I thought it was alright. "He" didn't.
Believer by Ninkasi Brewing Co. -- Usually when we get a Red Ale we like it to be malty, or at least more malty than hoppy. This beer was unfortunately the opposite. While the hops were not overwhelming it just didn't jive with how we like our reds. Not a fan.
A Midsummers White by Old Market -- "He" isn't a fan of Belgian Wits. This beer is a Wit beer. I'm still not sure why he got it except that he seemed shocked when I told him it was a Wit. Wit = White. This one was sampled and then poured out at the "rinse" station.
Heiferweizen by Pelican -- Another Wit, another sample and down the drain. Not tasty.
Betsy Ross Imperial Golden by Philadelphia's Brewpub -- Quite possibly the second beer making the trip worthwhile. I loved this one and "he" really liked it as well. Memory fails on how best to describe it yet if you ever, and I mean ever, see this anywhere don't hesitate and grab it!
Velvet Pale Ale by Rock Bottom Brewery -- This is what happens when you don't take notes. "He" thinks it was okay. I think it wasn't good. Or maybe it was just okay. And we call ourselves reviewers.
Pliny the Elder by Russian River Brewing Co. -- Can I have some beer with my hops?! This was one that "he" HAD to try. I think hops sprouted out of his ears after drinking this one. Normally I dig hops so long as they are balanced. I can't say I felt this one was very balanced. Nor could he. How people drink more than one of these boggles my mind.
Mai Bock by Sprecher Brewing Co. -- Another of "his" favorite types of beers. Bocks are routinely seen in our fridge and he would've stood in line for an hour to get a drop of this one. Okay, maybe I'm exaggerating. "He" liked this one...said it tasted like Mai Bock. But if you don't know what a Mai Bock tastes like then you're screwed.
Vertical Epic 7/7/07 by Stone -- One of the better Saison-type beers, definitely different enough that we liked this one. We actually finished the taste.
TG Triple by Terminal Gravity -- "He" digs Trappist and Abbey Ales and felt like this was a good example of one. Malty, strong, and full-bodied this beer delivered a rich taste that he classified as "very nice."
Noggin Grog by Widmer Brothers Brewing -- Another decent beer despite it being a Wit. Like the Vertical Epic, this one was an exception rather than the rule.
It's possible I left one or two out. After many tastes and not taking notes, things ran together. Then we slept between then and now and well, we're old and we don't remember stuff as well as we used to. Either way, it was a helluva lotta fun being able to sample different brews and see other beer lovers as well. We'll definitely be back!
We arrived in Portland on Thursday July 26th checking into our hotel, Marriott Portland City-Center, and although we dug the hotel itself, we were none too impressed when we found out that we would have to PAY for internet. And not only did we have to pay for it but it wasn't wireless either. The cherry on top? LOCAL phone calls cost $1 each. That is, unless you bought the $9.95 a day internet package--then you got free local and long distance calls. Now, I don't know about you but most hotels we've stayed in included free internet, free local calls, and most often the internet was wireless. Even in the Best Western hotel we crashed at on Saturday night there were no extra charges for anything AND the internet was wireless. Yes, I'm still bitter that on top of shelling out $200 PER night we had to pay another $10 so we could look up a few necessary things. Ridiculous. In looking at the front page of their website it states:
- In-room high-speed Internet access
hmmm...nothing on there about the COST and/or it not being wireless. In going further through the site it does have the asterisk beside it which you then scroll down to read:
* Available through Marriott’s “Wired for Business” in-room technology package
It doesn't say how much, or that it's a requirement to get online. Whatever. Still bitter. Working on letting go.........
But who cares about all that when you have BEER to drink! We decided to hit the BrewFest on Friday around 12'ish, although there were people down there at 9 a.m. Those are some hardcore drinkers! We were pleased to find there was no long line to get in at that time, got our wristbands on after they checked our ID's, "he" bought a mug and some tokens, then a program, and we were off. The trailers were split into two sections. 1-3 were on the right side (from where you came in at) while 4-6 were on the left. In between were the food trailers and on the outside of the beer tastings were the porta-potties. As an aside, seriously folks--I know you wanted to speed things up a big by installing male urinals, but you could TOTALLY see the guys peeing--you did not cover up the big, wide, non-door-having, stall thingies at all. Granted, none of the guys seemed to care and I'm sure after a few "full tastes" whatever shred of modesty they had went right out the window, yet still. I saw way more than I thought I would. Funny for me, probably completely wrong for others.
BEER.
We started off at the 1-3 trailers and "he" quickly dove in to start the sampling. I was only able to sip from his mug as I really shouldn't be drinking these days (my liver is screwed up) but I did try everything he did. After we tried the various brews on the "right" side, we grabbed some food. I got a beef gyro from Greek Cusina and he got a salmonwich from Truly Med (I think it was)--it looked like a wrap, had salmon, lettuce, croutons, and Italian dressing in it. Mine was okay, a little heavy on the cucumber sauce and the meat was cold, yet I ate it. "He" liked his salmon-thingamabob a lot. We also grabbed Mango Lemonades that were tasty. Next we hit trailers 4-6. I should add that both sides had large tents with tables and chairs so that you could drink your brew in the shade. This tent was rocking! The rowdies abounded here as they would start off with a chant (one was "Trailer 6 is the best, trailer 6 is the best, BEER!) and then it was followed by a "wave" of sorts which consisted of whoops/yelling. We laughed EVERY time! Good times, good times.
All in all it was so worth the drive and the bastard hotel. Everything was run very smoothly and although the crowd had definitely picked up by the time we left (around 3 p.m.), people behaved themselves and it was easy to navigate the area. Of course this was probably different at night, yet we had no plans to find out. ;) Here's a list of what we tried and our thoughts:
Watermelon Wheat by 21st Amendment -- We had heard that if you went to the BrewFest you HAD to try the Watermelon Wheat. Well you didn't have to tell us twice because we both were down with giving this one a go. Surprisingly enough this one was done well. Just a hint of watermelon and a good wheat beer flavor backing it up. Refreshing, different, fun.
Hennepin by Brewery Ommegang -- "He" doesn't like Saison's and this one was no different. I don't think I cared for this one, yet didn't hate it. We forgot to take notes. Sue us.
Razberry Wheat by Cascade Brewing -- Good LAWD the raspberries have taken over and not in a good way! I usually like "fruity" beers, as does "he," yet this one was just wrong. Too bitter, too much raspberry taste, and barely any of the lovely wheat shining through. Pass.
Honey Orange Wheat by Eugene City Brewery -- Totally disappointed in this one. Not enough orange flavor to even taste it. We also would've liked a touch more sweetness to "feel" the honey flavor. Not a bad beer, just tasted like a regular wheat. Did they even put any of the oranges or honey in it? Not sure.
Donner Party Porter by Fifty Fifty Brewing Co. -- Both of us love a good porter. Like really love it. This one was smooth, rich, and roasty. Granted it doesn't beat Deschutes' Black Butte, yet if the store was out of BB but had the Donner, we'd grab the Donner in a heartbeat.
Bourbon Barrel Abbey Dubbel by Flying Fish Brewing Co. -- "He" adores Dubbels so there was no way this one was not going to be sampled. Before we tasted it, we could smell it. Bourbon times ten! This was one strong beer flavor-wise, but it was also smooth...just like a good bourbon. We weren't a big fan of it as the bourbon taste overpowered the beer taste, yet if you ever see it out grab one and give it a go. You'll probably just need one.
Red Thistle Quercas by Golden Valley Brewery -- This beer had a funky taste to it. Not sure if it was supposed to taste like that, if it was the aging in the oak barrels, or if it got ruined along the way. Didn't matter...we sipped and dumped.
"El Jefe" Weizen Ale by Hale's Ales -- German Wheats are "his" absolute faves and I really like them as well. Just the smell of the El Jefe brought me back to my grandma's kitchen with freshly baked banana bread coming out of the oven. Yum. This beer was a big hit with us. Not only did Hale's Ales nail the German Wheat brew, but they also added in a kick with a few spices that gave it some zing. Way to go, guys! If you ever see a spot for this beer at one of the stores and it's routinely empty...blame us!
SummerAid by Lompoc Brewing -- Can't remember what this one tasted like. It was probably just "okay" since we didn't immediately think "it sucked!" or "it rocked!" when I brought this one up.
Farmer's Daughter by Max's Fanno Creek Brewpub -- Another Saison...not his thing but gave it a try. I thought it was alright. "He" didn't.
Believer by Ninkasi Brewing Co. -- Usually when we get a Red Ale we like it to be malty, or at least more malty than hoppy. This beer was unfortunately the opposite. While the hops were not overwhelming it just didn't jive with how we like our reds. Not a fan.
A Midsummers White by Old Market -- "He" isn't a fan of Belgian Wits. This beer is a Wit beer. I'm still not sure why he got it except that he seemed shocked when I told him it was a Wit. Wit = White. This one was sampled and then poured out at the "rinse" station.
Heiferweizen by Pelican -- Another Wit, another sample and down the drain. Not tasty.
Betsy Ross Imperial Golden by Philadelphia's Brewpub -- Quite possibly the second beer making the trip worthwhile. I loved this one and "he" really liked it as well. Memory fails on how best to describe it yet if you ever, and I mean ever, see this anywhere don't hesitate and grab it!
Velvet Pale Ale by Rock Bottom Brewery -- This is what happens when you don't take notes. "He" thinks it was okay. I think it wasn't good. Or maybe it was just okay. And we call ourselves reviewers.
Pliny the Elder by Russian River Brewing Co. -- Can I have some beer with my hops?! This was one that "he" HAD to try. I think hops sprouted out of his ears after drinking this one. Normally I dig hops so long as they are balanced. I can't say I felt this one was very balanced. Nor could he. How people drink more than one of these boggles my mind.
Mai Bock by Sprecher Brewing Co. -- Another of "his" favorite types of beers. Bocks are routinely seen in our fridge and he would've stood in line for an hour to get a drop of this one. Okay, maybe I'm exaggerating. "He" liked this one...said it tasted like Mai Bock. But if you don't know what a Mai Bock tastes like then you're screwed.
Vertical Epic 7/7/07 by Stone -- One of the better Saison-type beers, definitely different enough that we liked this one. We actually finished the taste.
TG Triple by Terminal Gravity -- "He" digs Trappist and Abbey Ales and felt like this was a good example of one. Malty, strong, and full-bodied this beer delivered a rich taste that he classified as "very nice."
Noggin Grog by Widmer Brothers Brewing -- Another decent beer despite it being a Wit. Like the Vertical Epic, this one was an exception rather than the rule.
It's possible I left one or two out. After many tastes and not taking notes, things ran together. Then we slept between then and now and well, we're old and we don't remember stuff as well as we used to. Either way, it was a helluva lotta fun being able to sample different brews and see other beer lovers as well. We'll definitely be back!
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